Hummus anyone?

So, as I am rummaging around the house on day 4 of being a full-time entrepreneur and am finding a bit more time to spend in the kitchen and with that comes a little more experimentation.  

Enter Walnut Hummus...mmm, mmm, good!

Okay, here it is (again, as you know of me, no quantities, go by taste and use your senses!)

  • Garbanzo beans
  • Walnuts
  • A bit of water
  • A sprinkle of olive oil (walnut oil would work great but I didn't have any in the house!)
  • A dabble or two of brown sugar

Place all ingredients in a food processor, mix it up and enjoy!

I tried this on a banana for lunch and it was phenomenal!


Coach Bob